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This week on Extra Serving, a podcast of the Last Bite Network, the editors of Nation’s Restaurant News discuss the most exciting news from the past week, including the opening of Flip’d. IHOP’s new fast-casual format is finally open after several years of announcements. The first location opened in Kansas and will soon be followed by another in New York. The editors discuss what these locations mean and what a quick, laid-back pancake restaurant could look like.
Next, the team discusses new features for Yelp integrating hospitality programs into one package for restaurants. The only problem is that you have to have Yelp tools exclusively; he does not integrate with others. As editor-in-chief Joanna Fantozzi notes, “it’s like streaming services.” The team certainly doesn’t envy restaurateurs who try to maneuver between tech platforms.
Finally, the team talks about the CREATOR awards, our awards for those who have innovated in the industry. Be sure to watch the session and hear the top six winners live at CREATE in Denver next Wednesday, October 6th.
To conclude the episode, Fantozzi speaks with David Bloom, CEO of Capriotti, about the acquisition of Wing Zone by the chain. Bloom explains how they want to fill the void in the market for the number two brand only on the wings.
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