Parkinson’s disease could be treated with natural food ingredients – study

Researchers have found that sesaminol, “purified from an industrial by-product of sesame seeds,” can be used to prevent the onset of Parkinson’s disease, Osaka City University (OCU ) at the end of last month. no cure-all for Parkinson’s disease, preventative treatment could be used to prevent neuronal damage that would decrease dopamine production.In vitro studies have already shown that sesaminol has a number of beneficial factors when it comes to to manage oxidative stress, and in vivo experiments have shown that a constant portion of the sesame byproduct in a person’s diet increases dopamine production and motor function capabilities, according to the university. “Currently there is no preventive medicine for Parkinson’s disease,” said Akiko Kojima, associate professor at OCU. -Yuasa said in a statement. “We only have adaptation treatments.” Sesaminol is found in the shells of sesame seeds. The researchers found that the sesame seed shells that were part of the process of extracting oils from sesame seeds contained an abundance of this chemical. Parkinson’s disease, a progressive disease that affects millions of people around the world, produces tremors and stiffness as well as problems with walking and speaking. Despite limited research, strenuous exercise has been associated with improving the lives of patients.Researchers found that dopamine levels in mice with Parkinson’s disease, which are comparable to those seen in human patients with Parkinson’s disease, increased after a regular 36-day regimen of sesaminol.

With the increase in dopamine levels comes an increase in motor function and benefits to their intestinal tract. Considering that this potential treatment is derived from a natural source, Kojima-Yuasa says the new therapy “prevents disease with natural foods,” which could “greatly promote the health of society. “

Reuters contributed to this report.