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Anticancerogenic herbs and spices
February 3, 2018
Sonali Bendre, a Bollywood actress, is undergoing treatment in New York after being diagnosed with metastatic cancer.
Although we never know what can trigger the onset of this deadly disease, it is important to take the necessary precautions to stay safe. Some food products have anti-cancer properties and can help fight cancer.
These herbs and spices in your kitchen cabinet can strengthen your immune system to fight the deadly disease.
Dr. Manoj Kutteri, director of the Atmantan Wellness Center, presents a list of ingredients that can help you fight the disease.
Read also: Know the metastatic cancer that Sonali Bendre was diagnosed
Turmeric
February 3, 2018
A number of studies have shown that curcumin (yellow turmeric chemical compound) has anticancer properties. It has the ability to kill cancer cells and prevent the growth of other cells. Curcumin inhibits the growth of various cancer cells in the bones, breast, brain, colon, stomach, bladder, kidneys, prostate and ovaries. It can also kill cancer cells by apoptosis (a programmed cell death).
Ginger
February 3, 2018
Ginger has been considered ten thousand times more potent than chemotherapy for the treatment of cancer. It's an antioxidant and a natural cancer fighter. The active compounds 6-gingerol and 6-shogaol have anti-cancer properties against the gastrointestinal tract and contribute to the death of cancer cells.
Garlic
February 3, 2018
Garlic is another most important spice used in the treatment of cancer. It has the ability to inhibit the production of carcinogenic properties, speed up the process of DNA repair and slow the proliferation of cancer cells.
Black pepper
February 3, 2018
Black pepper contains antioxidant piperine. A study conducted by the Michigan Cancer Institute found that black pepper and turmeric can prevent the growth of cancer stem cells in breast tumors.
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