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A Portuguese biochemist discovered that Azores green tea has a substance that promotes cognitive function, can fight dementia such as Parkinson's or Alzheimer's disease and increases creativity.
I have come to the conclusion that Azorean tea may be superior to that of other polyphenols, "researcher José Batista, PhD in Analytical Biochemistry, linked to several Portuguese and Canadian universities, told Lusa Agency. 19659003Lespolyphenols are the chemical substances found in plants and fruits as indicated by recent scientific evidence that is highly beneficial to humans and should not be included in foods
According to the scientific community, foods that are rich in polyphenols have several important actions in the body, being antioxidants, further contributing to more energy.
O a researcher who has studied dozens of teas from China, Japan and Thailand – and studied this plant for about 10 years, publishing scientific studies – ensuring that there is a Chinese tea "very similar", grown at sea, but three times [19659003] Jos Batista, who is developing studies to determine in which phase of the Azorean tea plant there is a substance that will increase cognitive function, says that it is "less bitter" than the others, which leads to to suspect that he has an amino acid that exists only in the Azores, slightly sweet.
The scientist, in addition to concluding that the Azorean tea "is richer", now wants to create the conditions to explore This potentiality of green tea, noting that the amino acid half an hour after the ingestion, reaches the brain and will stimulate neurotransmitters such as acicolina, which fights Alzheimer's and Parkinson's disease, for example. 9659003] He explained that the amino acid identified in Azorean tea has an "opposite effect" to that of caffeine, appearing as a natural relaxant without side effects such as drowsiness, as in benzodiazepines (Xanax).
The investigator said that the amino acid also has an effect on the waves that the brain emits, "increasing creativity" in humans.
José Batista, who collaborated with the Institute of Oncology of Porto to develop methodologies to diagnose stage cancer
Tea was introduced to the Azores in the 19th century, with the plant from Brazil, being the only European region to produce this crop
Two units remain today, the factories of Gorreana, a family business founded in 1883, and Porto Formoso, both located in the municipality of Ribeira Grande, on the island of São Miguel.
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