José Avillez doubles in Porto with the opening of the Mini Bar

Although in Gentle Opening on July 12, the Mini Bar, Porto version, of the award-winning Portuguese chef José Avillez was inaugurated on July 12th.

The most recent space of the chef with two Michelin stars (Belcanto, Lisbon) has two floors covered with velvet punctuated with neon ; decoration by Ana Anahory and Felipa Almeida.

An atmosphere that evokes the atmosphere of elegant clubs, in a sophisticated, contemporary and sensual register and where dominate the warm and reddish tones, accented with golden details.

In this intimate setting, the Mini Bar intends to offer a gastronomic experience with a signature well marked by Avillez The dishes, served in small doses, bet on the surprise, in the games between what we see and what we savor, similar to what happens at the Mini Bar in Lisbon

<! – Conditional wrap credits: @Boa Onda [1 9659006]" Some time ago, I was asked to do it. Bring the Mini Bar to Porto, but I needed to find the right space. o is a city that I love, where I am always very well received and where I feel at home too. With the opening of the Mini Bar, I hope to be able to contribute to the increasingly interesting dynamics of the nightlife of this extraordinary city, "says José Avillez

in addition to the" classics "of the Mini Bar , like the Gambas do Algarve in Ceviche, the avocado in tempura with kimchi dehydrated, coriander, lime and lemongrass or scallops sauteed with flavors thai José Avillez also brought some flavors original in Porto.

Note: Sabutini to the explosive olive, Fish & Chips to the yogurt of kimchi and Chartreuse White Calf and ]