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"We wanted to look for a healthier product and in conjunction with a variety of flours, we asked them to adjust a spirulina product," he told Lusa Carlos Cipriano, who opened a factory on the Laranjeiro site. only in the summer months, to produce and sell Berlin balls.
The factory "Polinhas do Carlos" leaves in summer, balls with four varieties of pasta: regular, carob, beetroot (or red velvet) and spirulina. As far as possible toppings, there are more than a dozen flavors: traditional pastry cream with blueberry, apple, lemon, passion fruit, kiwi, coconut, strawberry and various types of chocolate , including white chocolate.
Before going to the deep fryer, the bright colors of the spirulina balls, which have a bluish hue and red beets, are visible in the deep fryer, but after they're fried, they all become brownish. Despite the varied and innovative menu – in 2014, the company also launched the Berlin carob ball – the truth is that the traditional ball, without cream or confectionery cream, continues to be the most sought after in the beaches of the Algarve, especially by the Portuguese, since foreigners do not appreciate the delicacy.
As for the mass of spirulina, launched this year, it is still early to measure its acceptance among consumers, but Carlos believes that is a product with potential and that can win the healthiest public or who appreciates the products innovators.
On the beach of Rocha Baixinha, which marks the division between Vilamoura (municipality of Loulé) and the municipality of Albufeira, the couple Gil and K Elica Sousa has no way of measuring the amount and the variety of requests that arrive in the sand after a shy early summer and begins to heat up.
Kelica revealed that Berlin's best-selling ball is still the traditional one and then the one with chocolate filling, adding that the spirulina ball has been accepted, but simple, without cream.
The saleswoman works on this beach selling Berlin balls ten years ago in partnership with her husband, Gil, who has been there for 14 years, is the one who replaces bullets when they start to miss.
"We have people who have come here for many years and we have seen children become adults.For years, a girl thought that my husband called Carlos, and when he discovered that It was not, I told him that for her it would always be called Carlos. "
" The balls of Carlos "are present, for the moment, on the beaches of 39; Albufeira and the barrier islands of Ria Formosa, in some supermarkets and even in five-star hotels
With a growing clientele, businessman Carlos Cipriano had this year refuse requests from sellers of beach that wanted to be supplied by their factory.
They have already received orders to sell in the Lisbon area and even in the south of Spain, but for now, the bullets "Carlos" be served even in the Algarve
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