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Vagueira Beach, Vagos, hosts this weekend the fifth edition of the Vagos Sensation Gourmet, a gourmet festival that will rely on the presence of more than a dozen guests, such as the presenter Filipa Gomes and the chef with the Michelin star Vítor Matos
There are several great references in the world of cuisine and gastronomy that, from July 6 to 8, will pass the fifth edition of the Vagos Sensation Gourmet, whose theme this year is "going beyond your limits". In a relaxed atmosphere and with the sea in the background, visitors can watch showcookings commented testimonials, tastings and some debates.
The event begins this Friday, July 6, with demonstrations and workshops of Chiefs Vasco Coelho Santos ( Chief revelation of the year 2018) and Rui Regota. On Saturday afternoon, Ann-Kristin (former participant of MasterChef ) and Filipa Gomes (24Kitchen) are responsible for two showcookings, where they will share their techniques and experiences. Sunday is the day of the Michelin star, with the winners leaders Vitor Matos and Nurdin Topham, and a workshop of cake design with Waldeci Marreiros.
Two lunches and three dinners are also the recipe of the festival, during which visitors will have the opportunity to enjoy true gastronomic experiences made by chefs of the highest level at more inviting prices as those practiced in their restaurants
Vagos Sensation Gourmet also offers musical moments, blind tests and educational games aimed at the aromas and flavors of the region. The organization wants to "show the true meaning of the word gourmet " and celebrate the diversity and richness of the Portuguese gastronomic heritage, combining "the traditional and the contemporary, the conventional and the abstract , the rustic and the trend ".
The event is promoted by the municipality of Vagos and aims to give the community the opportunity to deprive big names of national and international cuisine and other areas directly or indirectly related to food, gastronomy, oenology and nutrition.
Text edited by Sandra Silva Costa
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