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Grant Park Packing recalls more than 50,000 pounds of raw ground beef due to possible E. coli contamination.
According to
Food Safety and Inspection Service of the United States Department of Agriculture,
"Raw ground beef was produced on October 30 and 31, 2018 and November 1, 2018."
REMINDERS | The last reminders that could affect your family
Reminder Details:
- Description of the article: 40 lb loose cartons of "North Star Imports & Sales, LLC. 100% beef in bulk 80% LEAN / 20% fat »
- Mark: "FOR INSTITUTIONAL USE ONLY"
- Lot code: GP.1051.18
- Business Number: "EST 21781" (inside the USDA inspection mark)
"FSIS recommends that all consumers safely prepare their raw meat products, including fresh and frozen products, and consume only ground beef cooked at a temperature of 160 ° F." – USDA website
The recall comes after at least 156 people in 10 states, including Florida, were infected with E. coli after consuming contaminated ground beef at home and in restaurants,
Centers for Disaster Control and Prevention
the officials said.
RELATED:
An epidemic of E. Parsley caused by contaminated ground beef spreads to Florida and other states
To read the full press release,
click here.
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