[ad_1]
A pair of salmonella outbreaks linked to Italian meats that have sickened 36 people in 17 states are being investigated by the Centers for Disease Control and Prevention.
The CDC said in a press release Tuesday that people in both outbreaks reported eating salami, prosciutto and other meats found in antipasto or deli assortments. The investigation has not yet determined which specific products are contaminated or whether the outbreaks are linked to the same food source.
No deaths have been reported, but 12 of the 36 people who fell ill had to be hospitalized, according to the CDC.
The agency recommends heating all Italian-style meats to an internal temperature of 165 degrees Fahrenheit or until heated through before eating if you’re at a higher risk of serious illness. People 65 years of age and older, children under 5, and those with weakened immune systems or who are taking drugs that reduce the body’s ability to fight germs are considered to be at higher risk of getting a disease. serious illness due to salmonella.
Serious symptoms of salmonella include diarrhea and fever over 102 degrees, diarrhea for more than three days, bloody diarrhea, excessive vomiting, and signs of dehydration.
The CDC recommends contacting your health care provider immediately if you have any of the severe symptoms, as most people with salmonella have a fever, stomach cramps, and diarrhea and recover in them. four to seven days without treatment. Symptoms usually begin six hours to six days after ingesting the bacteria.
The latest outbreak comes after the CDC warned backyard poultry keepers in May not to “kiss or snuggle backyard poultry” or eat or drink around them as this can spread disease. salmonella germs in their mouths and cause disease.
[ad_2]
Source link