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Culinary celebrity Sandra Lee detailed her experience with COVID-19 on Instagram this week and provided an update on her uncle Bill who was hospitalized with COVID-19 earlier this year.
Sandra returned from a social media hiatus to write the caption, in which she confirmed she had COVID-19 antibodies after her illness and that the night she developed symptoms, “inside [her] the body looked like a pinball machine had gone off.
“With the metal ball slamming all over the place – such a strange feeling – from the lower part of my stomach through my heart – and back again… over and over again!” Ugh the heart needs a break – God bless you! she wrote.
From there, she experienced “a massive headache with stuffy nose, minimal chest pain and then complete exhaustion,” as well as a loss of sense of taste and smell. Sandra said she initially avoided sharing it because she “didn’t want to draw attention to it ….. definitely not with everything else that was already going on.”
She also gave an update on some of her family who had COVID-19, including her uncle Bill who was hospitalized. Sandra said he was released from the hospital, returned home and that ‘within 48 hours he fell and had to be taken back to the hospital they released him the same day and he went home and fell back walking to the door. ”
Now he is recovering in a drug rehab center, although Sandra said it was difficult to get an appointment to see him. Her aunt Peg also had COVID-19 but was “barely affected”. Sandra is very close to her aunt and uncle, People reported and even lived with them when she was younger.
“What weeks for Fam’Lee,” she wrote.
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