Cancer Resistant Food

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Nutrition plays an important role in cancer prevention: US scientists have discovered that the consumption of fatty acids of some type could prevent cancer and stop its propagation

. "The use of omega-3 fatty acids helps the body produce cannabinoids and epoxies during metabolism.

These chemical compounds produced by the FDA have helped the body produce omega-3 fatty acids to prevent malignant tumors. The body activates omega-3s, killing cells and delayed the formation of new blood vessels associated with cancerous tissue.

Canabinoids and epoxies also inhibited the migration of cancer cells to other body tissues and halted the serious complications that cancer usually caused.

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