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A recent Spanish study has indicated that olive oil is fighting cancer and is working towards the eradication of the world's most serious disease , which has not been effectively treated so far.
The olive is known since ancient times for its many health benefits and has been widely used as protection and treatment of many diseases and health complications in humans from time to time.It is commonly used in eastern and western societies as anti-inflammatory and oxidative Human
Finally, it reached the Spanish scientists of the University of Barcelona confirmed the contribution of the trace element to the fight against cancer and the reduction of cell proliferation, including breast and colon cancer.
Scientists have encouraged the addition of olives as a key component of the system. Because of its superior ability to destroy cancer cells and disrupt the development of cancerous tumors. According to the results of the study, olive skin is the most useful because it consists of 80 percent of the olive oil acid, which helps to strengthen the body's protection against the development of colon and breast cancer.
"These results have raised several questions about the gaps that have been obtained in previous studies, and that there is a significant increase in the number of vitamins and minerals needed by humans, some have talked about the role of the Middle East oily oil diet In the prevention of breast cancer, some researchers confirmed that they could not prove it, but concluded that the active elements of oil olive oil affect certain types of cancers. "That's what Javier Mendez, professor at the Girona Foundation of Spain, who oversaw the study, wanted solve the controversy and later prove the ability of olive oil to reduce by 20 to 30% the incidence of breast cancer.
Questions But Javier warns against something important By limiting the effectiveness of olive oil, saying: "Do not have ir to understand the above to eat a lot of oil The extra virgin olive oil can prevent or completely cure breast cancer because the cancerous compound of the cicoridosis, which is present in this oil, is quickly damaged and thus loses its effectiveness.These compounds will not be useful if they are eaten with food The health benefits of olive oil are not limited to limiting The activity of cancer cells, but also extend to cardiovascular protection, according to the German nutrition specialist, Gazunde Ernerung. The site has examined a series of studies that have found the contribution of olive to reduce the risk of heart disease, stroke, diabetes and others.
The site attributes the therapeutic benefits of dense olive to a substance called "hydroxystrosol", a nutrient available in various varieties of olives, Cancer prevention and olive varieties are to the forefront of foods that protect against osteoporosis through this substance.
In addition to the color, size and processing of olives, they are a rich source of nutrients.
Source: Agencies
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