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"Fire Heating or Inside a Microwave" .. What is the best sanitary condition?
8:00 p.m.
Monday, July 16, 2018
Books – Moataz Hassan:
Some say that microwave ovens make the food radiant, but according to this view, it is not properly heated.
These ovens rely on the production of appropriate energy waves Absorbed by the water molecules inside the food, causing them to vibrate due to the energy gained and produce enough heat to heat the food.
Modern microwave ovens are totally safe for humans. However, many researchers have studied the relationship between microwaves and cancer.
However, some research findings suspected such a relationship, but most research has found no evidence to support this theory.
Of course, the radiation produced by these furnaces is a magnetic field around them, but it will quickly collapse in a very small distance less than that which separates you from standing in front of the oven, according to the "cancerresearchuk" website on cancer research. They said that these radiations did not have enough energy even to affect the start (19659005) These food radiations do not modify the properties of these foods except the changes caused by other methods of heating such as cooking, boiling, roasting and frying, such as nutrient loss, water loss and disintegration by heat.
Any body can have the ability to radiate, even our bodies and objects of all living organisms produce such radiation.
Appliances, the sun, mobile devices, and x-rays in hospitals are all sources of radiation.
But research is continuing to study these radiation and their ability to damage the living cell. There are some accusations against mobile phones and computer screens, but nothing has been proven up to date. 39; here. .
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