The aroma of coffee favorably affects the brain



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Coffee smells favorably affect the brain

A new study reveals that the smell of coffee is enough to make the brain better.


When tested by scientists at the Stevens Institute of Technology in New Jersey, people sitting in a room smelling of coffee would do better to have their brains reacted as they ate the food. caffeine.

Coffee is already considered to reduce the risk of heart disease, boost metabolism and reduce the risk of dying young people.

Scientists say knowledge could be used by employers and architects to change the way people behave in the building.

The theory was tested on students who did a written algebra test. The group of students who had tested the tests in the room with the smell of coffee had better results than the other group in the room without a stimulating odor.

It is not known whether a coffee smell has the same chemical effect on the brain as when people drink. The study suggests that there is a placebo effect here. People's brains, recognizing the smell of coffee, react in the same way that coffee is consumed. Caffeine is a stimulant, which means that it activates the brain and the central nervous system, reduces fatigue and makes people more alert and more focused.

Recent research shows that coffee reduces the risk of depression, stimulates long-term memory, and protects against Alzheimer's disease and dementia, reports Telegram.

"The smell of hearing is one of our strongest sensations," says author of the study of Professor Adrian Madzarov.

"Employers, architects, builders, space renters and other people could use subtle smells to shape the press of employees or other users."

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photo: Internet

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