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Although chicken meat, an excellent source of nutrients, is an ideal light food for the year, experts warn that not all chickens are good for eating.
Special attention should be given to broilers, which may be full of harmful chemicals and even toxic arsenic, which can cause diabetes, neurological disorders and cancer in humans, due to conditions and methods of breeding.
In addition to recalling that chicken is a rich source of protein, calcium, amino acids, magnesium, B vitamins, vitamins A, D, phosphorus and iron, research shows that 97% responsible for foodborne infections. It is also emphasized that broilers have poor immunity, that is why they are treated with potent antibiotics, which makes them dangerous to humans, mainly because they create neurological problems and develop resistance to bacteria.
In order to obtain industrial saws in a short time, the hooks are hooked, which in humans, after consuming such meats, can pose a breeding problem.
The Technical Director of the Scientific Institute of Veterinary Medicine of Serbia Slobodan Stanojević confirms that the differences in taste, chemical composition and quality between organic and commercial chickens are undisputed, but this does not mean that all chickens are necessarily unhealthy. They are dangerous, he adds, the broilers who received antibiotics late, and they did not throw them out of the body before slaughter.
– Antibiotics should not be present in meat, nor in arsenic, which may be an integral part of some medicine given to the animal. The health of the chicken can not be evaluated with the naked eye – he says.
Stanojević reminded that the control system of production and treatment of animals was left to the owners of the farms, ie the slaughter, which creates a risk if anybody. a commits deliberately mistakes and the mask
DIFFERENT EFFECTS OF BROCHERS
Cancer Risk
– When broilers are cooked or broiled at high temperatures, carcinogenicity is formed which may increase the risk of cancer. In men, there is a particular risk of prostate cancer.
Bacteria
– The meat of most broilers contains bacteria such as A, B and D candy, Pseudomonas fluorescens A, B and D, and Pseudomonas fragments. These bacteria cause rapid deterioration of the meat.
Unhealthy fats
– Broiler chicken contains unhealthy fats, whose regular ingestion can cause obesity, hypertension, heart problems …
Antibiotics and Growth Hormones
– Broilers inject harmful chemicals, antibiotics and growth hormones to increase meat production and gain weight. This can cause problems with men's fertility, early puberty in children and other hormonal disorders.
Low Fiber Content
– Broiler has an extremely low fiber content and does not contain many calories. Because of this combination, it is usually not good to get caught, which can cause overeating during the day.
High arsenic rate
– According to experts, the broiler may have a high arsenic content, which is given to chickens to protect against diarrhea, improve pigmentation and ensure good growth and progress. This chemical in humans can cause diabetes, neurological disorders and cancer.
(Kurir / Sanja Djordjevic)
Kurir
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Kurir
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