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Foodborne illness often occurs in the summer due to inadequate conditions in which food is stored in grocery stores and potters because the heat promotes the development of bacteria causing various stomach problems.
cause poisoning. The food most commonly considered as the cause of the infection is fish, dairy products and chicken. The main cause of infection is norovirus (38%), salmonella (30%) and echeria cola in 6% of cases of contagion. Norovirus is a contagious disease that affects the gastrointestinal tract and causes classic symptoms of poisoning such as vomiting, nausea and diarrhea that lasts for several days. Most adults recover from an illicit infection, but only with the necessary hydration and rest.
When it comes to bacteria, the majority of cases of poisoning are due to listeriosis, salmonella and echeria. Salmonella and listeria are often found in previously dangerous foods such as cereals, crackers and peanuts. If you do not have a chronic disease, food poisoning for adults is not very dangerous and can go on in a few days. The greatest danger is to threaten people who are threatened by the immune system, such as those who suffer from HIV, people who go to chemotherapy, very young children whose immune system is not yet developed, women pregnant and the elderly. restaurants, and much less in the conditions of the house. When we prepare food at home, we have better conditions and better control over hygiene. We often wash our hands and grocery store, imagine at a certain temperature, and keep the meat separate from other foods in the case of fruits and vegetables. If you take into account these conditions, then you have no reason to worry
(telegraf.rs)
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