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Chicken is an excellent source of nutrients, protein, B vitamins, vitamins A, D, phosphorus and iron, but that does not mean that all the chicken is good for the human body. If the chicken is not domestic, it may contain arsenic, which can cause diabetes, neurological disorders and even cancer in humans.
There are two types of chicken on the market today:
The British are horrified: USA
The first is a domestic chicken, that is to say, grown naturally in a rural household, and another chicken (hybrids used for the production of poultry meat) which contains largely chemicals and is found in most butchers. While the first is good for our body, it can not be said for the other.
What's a broiler?
These are speci fi c white hens that are raised on farms. When they reach the age between 10 and 12 weeks and reach a certain weight, they are marketed and ready for consumption.
Not good for the brain
Due to the use of antibiotics, the chicken broth is very tasty. Chemicals used to grow chickens enter the bloodstream and cause headaches. In regular consumption of this type of meat, frequent headaches and other neurological problems may occur.
The broiler has poor immunity, which is why it is treated with potent antibiotics that make it dangerous to the human body
The meat obtained from this type of chicken has revealed that up to 97% contained viruses and dangerous bacteria responsible for foodborne infections.
Low fiber content
The number of chickens is extremely low in vegetable fiber. много к Due to this combination, it is usually not good enough to suck, which can cause overeating during the day.
Use of Synthetic Hormones
Using Synthetic Hormones, Chicken is Massaged and When It Is Consumed
Cancer Risk
When a Broiler is Cooked at high temperatures, its carcinogenic content may increase the risk of cancer.
High arsenic content
According to experts, the broiler chicken has a high arsenic content, h This chemical in humans can cause diabetes, neurological disorders and cancer.
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