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Cholesterol is in a bad voice, but we must keep in mind that our body needs a certain amount of cholesterol . A wax-like substance moves through our veins and helps produce certain hormones and vitamin D.
Our body regulates this process and produces exactly as much cholesterol as necessary . Our daily decisions about what we eat will help increase cholesterol levels.
When cholesterol gets too high, we get in trouble because it leads to heart disease.
When do you think cholesterol is too high?
There are several important indicators your doctor should pay attention to:
– total cholesterol
– LDL or "harmful" cholesterol – this cholesterol contributes most to the formation of arterial deposits
– HDL or "good" cholesterol – this cholesterol cleans the arteries
– triglycerides – type of fat in the blood
The normal cholesterol level is less than 200 milligrams per deciliter of blood. LDL cholesterol should be less than 100 mg, and the preferred HDL is greater than 60 mg. The optimal level of triglycerides is less than 150 mg per decile.
Since people with high cholesterol are at risk for heart disease, it is important to bring it to an acceptable level . If cholesterol levels are high, one of the options is cholesterol-lowering drugs or supplements. Another solution is lifestyle changes: weight loss exercise, dietary changes that reduce the presence of food with excess cholesterol.
There are many foods that are extremely useful:
If we talk about heart health we can not recommend oatmeal but also other cereals, like barley. The cereal is full of fiber, maintains a fortune for a long time and reduces the need for a midwife.
But it's not just that the fibers keep you slim . Soluble fiber, the type of body that can digest, reduces the cholesterol we absorbed.
Fish
Fats significantly reduce cholesterol levels. First, when you eat fish, you do not eat meat, which is a major source of LDL cholesterol. Then, fish such as salmon, sardines and tuna have a high percentage of omega-3 fatty acids, which lowers triglyceride levels.
Nuts
Put them in salads, add them with oat flakes grated when you are hungry between meals. As many studies confirm, each nut contributes to total cholesterol .
Olive oil
Replacing the saturated fats present in butter, unsaturated in oil, is certainly a good idea – both for the width of your size and for your heart. In this way, you can reduce cholesterol and the use of olive oil increases the level of "good" HDL cholesterol.
Jabuke
A medium-sized apple contains about 4 grams of LDL-reducing fiber, about 17 percent of the preferred daily dose. An apple remembers every day you leave for a cardiologist!
Jagode
Strawberries abound in pectin, soluble fibers that reduce LDL. A recent study showed that fortifying the heart's health diet for strawberries has the same effect as eating cereals – and they are incredibly tasty!
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