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Research conducted at the Ethiopian University of Ben Gurion University in the Negev suggests that moderate consumption of black wine helps diabetics to avenge cholesterol values.
Source: prevention.com
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Naunica shared 200 patients with type II diabetes in two groups. The first is daily, with a big meal, in the mineral water. The other group was eaten in red or white wine.
Everyone came across Mediterranean nutrition nutrition, rich in fish, fish, fruit, integral juice, nuts, olive oil and legumes, with some meat, milk and sweetness.
After two years, those who drank black wine decreased their cholesterol by 10 percent. Belo wine, however, had no beneficial effect.
"Antioxidants and phytochemicals found in dark red and purple foods can cure cholesterol," according to Israeli quotes.
Alcohol, however, can reduce the level of esteem to a dangerously low level, particularly in patients who take insulin or insulin stimulating drugs. Wine may contain substances that can dramatically increase the level of blood in the blood after a meal, which is not good for these patients.
If you are diabetic, but if you are not, consume alcohol in small amounts. One pie a day for two and two for a cup of tea, always with a meal to keep it under control
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