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Ingredients:
1 kg of potatoes
oil
so
pepper
aleva paprika
Preparation:
The potatoes purify the scrub by passing over thin sticks. Sip the rope of water and slices of potatoes for five minutes. Remove the pots with a pot littered on a clean cloth to absorb the excess water. Put in a bowl with a little pepper and paprika lace.
In the toad to pour oil, and when the potato crackles. Good rest. Cover the tarnish with a paper sauce and fry the fried fodder on the paper.
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