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Chicken is an excellent source of nutrients, protein, vitamin B, vitamin A, D, phosphorus and iron, but that does not mean that all the chicken is good for the human body, writes Times of India. If the blade is not hand made, it may contain arsenic which, in humans, can cause diabetes, neurological disorders and even cancer.
Source: B92
Photo: Thinkstock illustration
There are currently two types of chickens on the market today.
The first is the domestic sausage, that is the one that grows naturally in a rural household, and another chicken (hybrids used for the production of poultry meat) which, in large quantities, contains chemicals and is found in most meats. While the previous good for our bodies, the other can not say that.
What is a broiler?
Coffin-type feathers that grow on farms. When you reach the age of 10 to 12 weeks and reach a certain weight, it is sold in the market and ready for consumption.
Not good for the brain
Due to the use of antibiotics, the broiler is very tasty but is considered bad for the human brain. The chemicals used for chicken fat get into the bloodstream and cause headaches. Frequent headaches and other neurological problems can occur during regular consumption of this type of meat.
Broiler has low immunity and is therefore treated with potent antibiotics that make it dangerous for the human body.
Poisoned Food
According to many meat tests obtained from this type of chicken, it has been found that up to 97% contain viruses and bacteria dangerous people responsible for foodborne infections.
Low Fiber Content
The broiler chicken has an extremely low fiber content and does not contain a lot of calories, so it's usually not good to satiate. . The use of synthetic hormones of the blade is gained by weight, and when they are consumed there are chances that these hormones enter the human body and cause the problem of reproduction.
Use of Synthetic Hormones
Risk of Cancer
When High Temperature Chicken Hen Forms Cancerous Content May Increase Risk of cancer.
According to experts, broilers have a high content of arsenic, a chemical that is given to chickens to protect against diarrhea, improve pigmentation and ensure good growth and progress. This chemistry in humans can cause diabetes, neurological disorders and cancer
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