The real truth about the chicken found in today's market



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Chicken is an excellent source of nutrients, protein, vitamin B, vitamin A, phosphorus and iron, but that does not mean that all the chicken is good for the human body, writes Times of India. If the blade is not homemade, it may contain arsenic, which can cause diabetes, neurological disorders and even cancer in humans.

There are two types of chicken on the market today.

The first is domestic sausage, that is, one that is grown naturally in a rural household, and another chicken coop (hybrids used for the production of poultry meat) that contains many chemicals. and is found in most meats. While the previous good for our body, the other can not say that.

What is a broiler?

White speckled hens grow on farms. When you reach the age of 10 to 12 weeks and reach a certain weight, it is sold in the market and ready for consumption.

Not good for the brain

Due to the use of antibiotics, the broiler is very tasty but is considered bad for the human brain. The chemicals used for chicken fat get into the bloodstream and cause headaches. Frequent headaches and other neurological problems can occur during regular consumption of this type of meat.

Broiler has low immunity and is therefore treated with potent antibiotics that make it dangerous for the human body.

Poisonous Food

According to many meat tests derived from this type of chicken, it has been found that up to 97% contain dangerous viruses and bacteria responsible for causing the disease. foodborne infections.

Low Fiber

The chicken has an extremely low fiber content and does not contain a lot of calories, which makes it not good to satiate during the day. . The use of synthetic hormones of the blade is gained by weight, and when they are consumed there are chances that these hormones enter the human body and cause the problem of reproduction.

Cancer Risk

When broilers observe high temperatures, carcinogens are formed which may increase the risk of cancer.

According to experts, broilers have a high content of arsenic, a chemical that is given to chickens to protect against diarrhea, improve pigmentation and ensure good growth and progress. This human chemistry can cause diabetes, neurological disorders and cancer in a human being, reports B92

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