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The real truth about chicken found on the market
Chicken is an excellent source of nutrients, protein, B vitamins, vitamins A, D, phosphorus and iron, but that does not mean writing Times of India. If the chicken is not domestic, it may contain arsenic, which in humans can cause diabetes, neurological disorders and even cancer.
Namely, there are two types of chicken on the market today.
The first is a domestic chicken, that is to say that is grown naturally in a rural household, and another chicken (hybrids used for the production of poultry meat) that contains a lot of chemicals and is found in most butchers. While the first is good for our body, it can not be said for the other.
What is a broiler?
These are speci fi c white hens raised on farms. When they reach the age between 10 and 12 weeks and reach a certain weight, they are sold on the market and ready for consumption.
Not good for the brain
Due to the use of antibiotics, the broiler is very tasty but considered bad for the human brain. Chemicals used to grow chickens enter the bloodstream and cause headaches. Frequent use of this type of meat can lead to frequent headaches and other neurological problems.
Chicken broth has poor immunity, which is why it is treated with potent antibiotics that make it dangerous for the human body.
Toxic Foods
According to numerous meat tests obtained from this type of chicken, 97% contained viruses and dangerous bacteria responsible for foodborne infections.
Low Fiber
The chicken has an extremely low fiber content and does not contain a lot of calories at the same time, which makes it not usually good to consume, this which can cause overeating during the day.
Use of Synthetic Hormones
By using synthetic hormones, the chicken becomes massive and when it is consumed, there are chances that these hormones penetrate the human body and cause a problem of reproduction.
Cancer Risk
When broilers are cooked at high temperatures, carcinogenicity is formed which may increase the risk of cancer.
High in issen
According to experts, broilers have a high arsenic content, chemicals that are given to chickens to protect against diarrhea, improve pigmentation and ensure good growth and progress . This chemical in humans can cause diabetes, neurological disorders and cancer.
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