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Perfectly cooked rice is a loose, but not blind, mass with semi-preserved hard grains.
Yet, many people do not prove to be right, and you never thought of all the mistakes you have ever thought.
Fortunately, there is a simple trick that will allow you to always get the perfect portion of rice, and it consists of five steps. First of all, always keep in mind that two cups of water go to a cup of rice, and more specifically, there is always a double amount of water from rice that you cook. Also, before cooking, the rice is still washing to remove all the dirt.
Now, when you did the preparation, save the rice in these five steps to always be perfect:
– The first thing you need to do is put a little on the oil by heating the oil, adding rice and frying it until you reach get a yellowish color.
– Then pour water where you cook rice and sips.
– When water runs out, cover the container in which you are cooking the rice and reduce the temperature.
– Let him squeeze more on 25 minutes while rice does not soften.
– The oil on which you rinse the rice in the first step will prevent the grain from hanging, and if you like bean rice, now add a few drops of lemons .
Rice appeared full of plastic: Here's how to distinguish it from the natural!
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