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The perfect rice is light, loose and sweet, but it can happen and after cooking it becomes tough and sticky, and it's not really good. When cooking rice, there is a rule that a cup of rice contains two cups of water. Two cups of rice are a sufficient portion for two and four for four
Before cooking, rinse the rice because it can be very dirty and dusty, and thanks to this little trick, you'll never have problems with his preparation. Whenever it goes perfectly ….
Forto: Pixabay.com / A cup of rice goes two cups of water
The first step towards the perfect rice is the frying in the # 39; oil. Heat the oil and add the rice and fry it until it becomes yellowish. Then pour water and salt. As soon as the rice rinses, cover the pot and reduce the cooking temperature. Bake for about 25 minutes until it is completely softened.
Oil on which you have fry the rice, prevents the graining of the grain, and if you wish in the cooking water, you can put a few drops of lemon to keep the rice clean. In addition, you can prepare the rice by placing the washed rice in boiling and salted water and bake until it is sprinkled. Then lower the temperature and cook another 15 to 20 minutes.
Forto: Pixabay.com / Oil prevents graining of grain, and a few drops of lemon will make rice a beer
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