‘Shredder’ Enzyme Could Tear Cells In Severe COVID-19



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Two people in yellow coats, gloves, face shields and masks care for a COVID-19 patient in a hospital bed

(Image credit: Getty / ADRIAN DENNIS / AFP)

An enzyme that can tear cell membranes to shreds may contribute to organ damage that ends up killing some people with severe COVID-19, according to a new study.

The enzyme, called “secreted group IIA phospholipase A2” (sPLA2-IIA), normally protects the body against invaders, such as bacteria, by grabbing specific fats in the membranes of microbes and tearing them apart, said lead author Floyd Chilton, biochemist and director of the Precision Nutrition and Wellness Initiative at the University of Arizona. Human cells also contain these fats, but unlike bacteria, human cells carry these fat molecules on the inner wall of their cell membranes, rather than on the outer surface.

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