Nigella Lawson at the head of Margaret River Gourmet Escape



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In 2016, author and television personality Nigella Lawson was the poster head of Margaret River Gourmet Escape. She came. She smiled for selfies. She has signed cookbooks. Most importantly, she enjoyed herself so much that the self-proclaimed "Goddess of Self" returns to southwest WA as part of this year's festival.

While Lawson brings a touch of celebrity to debates, this year really something for everyone.

Chef's Table ? You'll have to act fast to pocket one of Niki Nakayama's 36 Table Chef seats at Miki's Open Kitchen, an intimate dinner kaiseki (a multi-course Japanese dinner) that will make you taste the Japanese dishes of Nakayama. cooking at number one tempura restaurant at Margaret River (as well as Western Australia).

Fascinated by Chinese cuisine? Chow's Table Chinese Feast starring Andrew Wong of Australian A.Wong Michelin Star and Victor Liong of Melbourne (Lee Ho Fook) with Malcolm Chow of Yallingup's new modern Chinese restaurant, Chow & # 39; s Table, for an evening of meals, drinks and souvenirs. 19659002] In love with seafood? Rick Stein and his son Jack are involved in a variety of events, including Fish Tales With Rick Stein at Wills Domain, a Q & A with local producers discussing sustainability and fish stocks.

Have you ever wondered what it would be like to have dinner in a vegan Italian trattoria inspired by the 90s? That's Shannon Martinez from Smith & Daughters and [Smith & Deli] (to the rescue) that she will requisition the Wise Vineyard restaurant and serve all-vegetable riffs made from focaccia, meatballs, tiramisu and other dishes with red sauce. 19659004] As always, the line-up is composed of the 50 best restaurants in the world, Julien Royer, the French chef behind Odette of Singapore (number 28 of this year's list) will team up with Seth James at Wills Domain, James Lowe Lyons (No. 38) London and Mat Lindsay of Sydney Ester will pick up where they left off after Lindsay appeared at the Lyles Game Series in 2015. Jake Kellie of Burnt Ends of Singapore (Number 61) is the only one in the world. one of the chefs cooking fiery whole beasts at Feast in The Forrest at Leeuwin Estate, and Edgar Nunez of South 777 Mexican (number 64) teams up with pastry chef Noma, Rosio Sanchez (Hija de Sanchez, Copenhagen) and local chef Tommy Payne – ex-El Pu blico, who now makes delicious things at Hylin – will be at Caves Road Cantina at Black Brewing Co, a wild party of Cocina Mexicana and Southwest Cerveza

Gourmet Escape is also your chance to meet nurturing the superstars of tomorrow (Single Thread Farm, the deeply Japanese Californian restaurant run by Kyle and Katina Connaughton, guest of Gourmet Escape in 2017, has been named to the list of the 50 best in the world this year and has also been named One To Watch). Jeremy Chan of Ikoyi of London, on the theme of West Africa, was designated by the initiates as another future star, just like Laetitia Rouabah, the woman behind Benoit, the New York bistro by Alain Ducasse. The collaboration dinner between Aaron Turner of Igni de Geelong and Paul Iskov of Fervor, meanwhile, seems to be one of the hottest tickets of the festival.

Speaking of local talent, while Margaret River's chefs and restaurants continue to feature prominently, it is pleasing to see greater representation of Perth and West's talents. Australia. Guy Jeffreys of Jarrahdale & # 39; s Millbrook and Joel-Valvasori Pereza (Lulu La Delizia) join Matt Stone (Oakridge Estate, Victoria), a local boy, as part of the Beach BBQ Series, while guests of Sunset Beats and Bites fed by Amy Hamilton (Liberty, Albany), Melissa Palinkas (Young George) and Alia Glorie (Billie H).

If the above has not been enough to cause FOMO fights (no matter because there will be a second In the future, the Gourmet Village offer is all also compelling and offers a mix of proven attractions (beer and wine tastings, chef demonstrations) and new features (cooking classes for kids!). In other words, start planning your escape from November to November 2012. This is a food and beverage party (and beach) that you will not want to miss.

Margaret River Gourmet Escape runs from November 18 to 20. Tickets will go on sale July 18

gourmetescape .com.au

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