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The history of Champagne, one of the largest wine regions in the world, has taken on a new dimension with the launch of the Royal Champagne Hotel & Spa. The hotel debuted as the destination's premier contemporary luxury hotel just this weekend, embracing the lush bounty of vineyards and the UNESCO World Heritage Site. Guests will have exclusive access to private champagne houses, harvest sessions with local wine producers and tastings with Champagne producers, personally organized by the in-house concierge team.
The Royal Champagne Hotel & Spa enjoys an enviable location the vineyards that line the hills of Epernay, the capital of Champagne, and the historic villages of Champillon and Hautvillers de Dom Pérignon. Reinventing a country wine retreat for all seasons, local architect based in Reims Giovanni Pace designed the property in the style of a contemporary amphitheater, incorporating the original 19th century Post House where he It is said that King Charles X of France stopped before at Rheims for his coronation. Each of the 49 rooms and suites offers spectacular views of the Champagne Valley, furnished with Hermes amenities and state-of-the-art amenities.
The original property has been closed since 2014 after its acquisition by Champagne Hospitality, based in Boston. collection, a group of luxury hotels and spas that includes the award-winning Le Barthelemy Hotel & Spa in St. Barth. The hotel is headed by Nicolas Béliard, former managing director of the Peninsula Paris.
The Royal Champagne Hotel & Spa is home to the region's first spa, with an area of 16,000 sq. Ft. In partnership with the famous French brand Biologique Recherche, the wellness center includes nine treatment rooms; state-of-the-art fitness facilities; a yoga studio lined with wood; sauna infused with eucalyptus; manicure and pedicure stations, and a mosaic steam room. To complement the experience, two temperature controlled sunbathing pools, an indoor and outdoor, as well as a dedicated staff that delivers invigorating juice blends and guides guests to several relaxation lounges. Biologique Recherche offers a highly personalized approach, with signature treatments including the second skin care / second skin treatment, a rejuvenating and lifting facial. All products are formulated using pure natural or biotechnological compounds and are fragrance free. Spa packages and retreats will also be available throughout the year.
Michelin-starred chef Jean-Denis Rieubland is the executive chef of the Royal Champagne Hotel & Spa, where he leads both culinary culinary experiences – a gourmet dining venue, The Royal and a more casual restaurant all day long, Bellevue. Former Executive Chef of Chantecler at the Hotel Negresco in Nice, Chef Rieubland brings the highest level of gastronomy to Royal Champagne, where he will retain the French "savoir-faire" while injecting a contemporary touch. The cuisine of Rieubland is influenced by the local environment, working closely with the region's agricultural producers. He will also arrange a chef's garden on a large terrace overlooking the hills of Epernay.
www.royalchampagne.com
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