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by DUNCAN CRARY
[email protected]
TROIE – One of the city’s most popular brunches reopened last weekend with new specials and old favorites after a two-week hiatus.
Carmen’s Bistro, offering Cuban-Spanish-American cuisine, is located at 198 1st St., in a quiet neighborhood three blocks south of downtown and the Russell Sage College campus.
“September 15 to October 15 is National Hispanic Heritage Month and traditionally our busiest time of the year,” said Chef Carmen Gonzalez of Carmen’s Bistro. “We are happy to reopen in time to celebrate. “
In addition to favorites like Huevos Flamenco, Empanadas and Cubano sandwiches, Carmen’s Bistro will feature the following new specialties:
• Corn Omelette, a lightly spiced three-egg omelet cooked with fresh sweet corn from Reeves Farm in Baldwinsville, Vidalia onions, fresh tomatoes, and herbs and spices;
• “Can’t Be Beet”, a homemade soda, two thirds of fruit juice, like all Carmen sodas, naturally sweet without added sugar Contains beet, cherry and blackcurrant juices among others.
• Sangria smoothie, using a variety of fresh fruits including: watermelon, strawberry, banana and yogurt with wine.
Carmen’s is open Saturdays and Sundays, 9 a.m. to 3 p.m. Meals are available outside, weather permitting, and always inside in the friendly bistro-style interior designed by Lewis, a master carpenter, with a counter carved from a huge Ailanthus.
Although fully vaccinated and exercising great caution, Gonzalez tested positive for COVID-19 after caring for a child who also tested positive.
Although CDC guidelines recommend waiting 10 days after symptoms subside, Gonzalez and his partner Jim Lewis decided to keep the restaurant closed to deep clean the space and touch up the paint.
“It’s also a great time for new guests to come and experience our lovely little place,” said Lewis. “Check out the farmers market, then come see us. “
Gonzalez and Lewis note that the pandemic has put their restaurant under pressure for the past two years, with the same issues as other restaurants in the area, but they are committed to staying in business and being part of the Trojan community. .
Flan back after the weekend (9 and 10 oct.)
One of the most popular dishes for foodies is flan, a traditional Cuban cream, based on a recipe by Aunt Mathilde de Gonzalez. At Carmens, the traditional treat is served as a dessert and is also incorporated into a special French toast mix.
“Our Hispanic customers rave about our Cuban custards and sandwiches, which they often say are the best they’ve eaten since leaving home,” Lewis said. “We will have the flan back in two weeks. “
Carmen Gonzalez is Cuban / Puerto Rican. She cooks the food she grew up with, which she tasted while visiting relatives and friends in Spain and the islands. It’s a mix of Cuban, Spanish, American and more. At Carmen’s Cafe, all dishes are cooked fresh with healthy ingredients. Vegetarian options are always available.
Carmen’s Bistro also offers dairy-free and gluten-free foods.
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