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While promoting his new memoir “Taste: My Life Through Food”, Stanley Tucci revealed that he is still recovering from his cancer treatment during the production of his CNN series “Stanley Tucci: Searching for Italy” .
The “Big Night” and “Devil Wears Prada” actor detailed his battle with cancer in a new conversation with The New York Times, explaining how the disease has impacted his life. After three sessions of radiation therapy, Tucci began to experience dizziness and loss of appetite.
“It was difficult because I could taste everything, but I couldn’t necessarily swallow,” Tucci told The Times of Production, detailing an incident involving a Florentine steak. “I had to chew it for 10 minutes to get it down my throat … [Other times] I just had to get rid of the food.
The actor also said he feared not death throughout the experience, but rather the possibility of losing his sense of taste.
“I mean, if you can’t eat and enjoy food, how are you going to enjoy anything else?” Tucci said.
While Tucci has written cookbooks before, “Taste: My Life Through Food” is a reflection on the actor’s long-standing relationship with food, including memories of his mother’s cooking and stories involving his least favorite dishes while working on film sets.
In September, Tucci revealed he was diagnosed with cancer three years ago and successfully undergone treatment.
“Taste: My Life Through Food” will be published by Gallery Books on October 5th. “Stanley Tucci: Searching for Italy” premiered on CNN earlier this year. All six parts of the series are currently available to watch through YouTube TV, HBO Max, and other services.
J. Kim Murphy contributed to this report.
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