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The giant monsters of Skaraborg are delighted to find that there is a good chance that the grains are on the plates on occasion. Otherwise, Jimmy Lundberg and his team will focus on home cooking, both classic and modern. Jimmy thinks that this is a niche that is lacking in restaurants serving lunch in Skövde.
– I would like to see that.
Until now, Helénsgården is full of colorful stores of the Forrs range, but the store will move and in the spring, Jimmy Lundberg expects to have tables and chairs and that the spice smells , lager leaves, white pepper and fresh herbs are spreading in the premises. The hope is to open in mid-March. For Christmas next year, it is planned to propose a classic Christmas table.
Each day, a home cooking option and a fish option will be on the lunch menu. There will be no brick meal, no table service.
The café will be housed in the part of the premises where the store once had coffee for a while.
"We hope to do a lot of things ourselves, here too there was a coffee.
In the coffee section, it is also close to the terrace in summer.
You should also be able to reserve for meals at meetings such as baptism, marriage and funerals.
– This is near the church.
Jimmy is eager to restore the tradition of catering to Helénsgården, where there was already a restaurant business.
– I invested wholeheartedly in that. The location here is amazing. It is the oldest preserved part of Skövde.
For his part, he also sees benefits to getting closer to work. He lives in Vasastan in Skövde and now runs the golf restaurant in Falköping. He brings the culinary direction from there.
What will be the name of the new restaurant? Well, here too, Jimmy Lundberg maintains the tradition.
– Helénsgården. It is important that Helénsgården remains, even as a name.
Maybe he thinks about the extra 'Restaurant & # 39; before Helénsgården.
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