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More and more people are flourishing around food – and only one of the ten school cookies uses iodine-rich salt in the kitchen. Now, five researchers warn that iodine deficiency can become a public health problem again in Sweden.
"The knowledge of the importance of iodization seems to have disappeared.People do not understand how bad it was in the 1920s," says general practitioner Helena Filipsson Nyström of the "Iodine". Sahlgrenska University Hospital.
Older generations remember when iodine deficiency was the cause of severe struma disease. Because of this, there has been a salting program for table salt since 1936. However, a study of nearly 1,000 schoolchildren shows that iodine content is falling below the limit values of the salt. World Health Organization.
– It can go fast. In Britain, she went from iodine deficiency in a few years, explains Helena Filipsson Nyström.
The salt salt trend is one of the reasons why Swedes get less iodine than they want.
– Salt is rarely iodized. In addition, the size cookie seems to have fainted because they rarely use salt with iodine, she says.
The researchers urge the Swedish Food Safety Authority to take on more responsibilities.
– A disclosure and follow-up obligation is required. And should we have additional sources of iodine? In Denmark, bread is ribbed and contributes to iodine saturation.
TT
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