Mingel: business year 2018



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Hans-Jacob Bonnier, Vice President of Bonnier Business Press

What distinguishes a good group of companies?

"A good business team should be able to serve a good lunch in an hour and a half. It is important. Some say an hour, but you can not have a good lunch in an hour because you have so many topics to discuss.

Åsa Uhlin, editor-in-chief of Veckans Affärer

What is the best hook-and-loop experience for the year?

"I like Portal so a hook for which I had a lot of good meetings is Raw, it's good, it's nice, not so stupid – good for a first time." meeting."

Vimal Kovac, CEO of Stureplans Group

What is the best hook-and-loop experience for the year?

"When I was in Italy, there was a small restaurant in a town, I could not remember how it was called.It was so unpretentious.A typical Italian family was preparing the meal and Prepared it for several generations.It was incredibly affordable too!

Caroline Alkvist, Senior Director of Key Accounts at Danske Bank

What distinguishes a good group of companies?

"Nice atmosphere, a little mix of people, good drinks, I like to share food."

Tomas Franzén, CEO of Bonnier

What is the best hook-and-loop experience for the year?

"For me personally, it was on Rutabarga, I was very surprised to find that you could prepare such incredibly good vegetarian dishes."

Eleonora von Essen, author and food writer

What is the best hook-and-loop experience for the year?

"Franzen is my best this year because it's the best we have in this country – perfect for such an experience in Sweden."

Karin Brynell, CEO of the Swedish grocery store

What is the best hook-and-loop experience for the year?

"Adam and Albin, so good food, not too stiff.

Sonat Burman-Olsson, former CEO of Coop Sweden

What is the best hook-and-loop experience for the year?

"I agree with her.In fact, I received a gift card from her and it was amazing."

David Levung Höök and Emma Höök at the head of Talldungen, winner of the year's destination award

What is the best hook-and-loop experience for the year?

"I would like to make our neighbor, Daniel Berlin, smile here at Skåne Tranås – here's everything a restaurant needs: personality, warmth, generosity."

What distinguishes a good group of companies?

"Presence, once seen, you will be happy."

Lily Assefa, pre-queen and fashion entrepreneur

What is the best hook-and-loop experience for the year?

"Franzen: You have such high expectations when it's three stars and it was better than I could imagine."

What distinguishes a good group of companies?

"That you can talk and that it does not take too much time to serve the food or bring it with the note."

Therese Kärrman, Public Affairs at Swedbank

What is the best hook-and-loop experience for the year?

"Wood Stockholm's incredibly fun themed menus, the menu of the '70s, when you ate some kind of school food in the luxury class, was amazing."

Marie Söderqvist, CEO of Foodstuffs

What is the best hook-and-loop experience for the year?

"Generally, all new vegetarian and vegan restaurants."

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