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Although Swedes are rather conservative about "what must" be on the Christmas table, the big party changes constantly. The sumptuous buffet table that we usually see today is, for example, a tradition that was first celebrated in the 1970s.
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– Previously, Christmas Eve was three, with three dishes with a Christmas sandwich table, a main course and a dessert, says Richard Tellström, researcher in restoration at the Swedish University of Agricultural Sciences and Stockholm University. .
Today, with the buffet format, we can choose and wrap ourselves among what we are sucking ourselves, Tellström calls "a result of movement 68".
– It was the moment when antiquity was the center of attention, the dead time where you can choose exactly what you want.
But the Christmas tradition itself is much older than that. For example, fresh ribs, bread, butter and beer arrived at the Christmas table almost a thousand years ago.
Hipsters of the 19th century
Christmas ham was put forward during the last decade of the 19th century. Before that, the so-called Christmas pig, kept alive a little longer, had been shot around lucia. From the pig, you then made ribs for Christmas food, while the buttocks were salted and kept until the summer.
– It was the trendy hipsters of the nineteenth century, the national Romans, who placed it on the Christmas table.
According to the organization of the industry, the latest food survey, ham is now Sweden's absolute favorite on the Christmas table, although its popularity is steadily declining. In 2013, 34% of survey respondents said the Christmas hammer was their favorite on the Christmas table. 2018, this figure is 25%.
– I suspect that he is picked up by another. The Christmas table is enlarging, there are more and more dishes. And in this way, the Christmas table becomes smaller and less associated with the Christmas candle.
Eating disorders have effects
Even our new schemes register, think Tellström. Today, many vegetarians, flexitarians and vegetarians are generally less interested in meat perceived as industrial.
– And Christmas ham has a small aura of industrial production, says Tellström.
Instead, more green dishes and accessories will take place on the Christmas table, according to Foods.
– The green is a super global trend, forcing many companies to change the way they respond to demand, "said Björn Hellman, CEO of the food company.
He tells you that you would not want to disagree with classic dishes and choose ecological options such as swallows (herring mushrooms), pea protein and veggie shovels.
Christmas table for the bonus family
According to Richard Tellström, it also seems that we are returning to the dinner at three o'clock in the morning, an effect he calls himself at the "family Christmas table as a bonus".
– Today, when we have family bonuses, exams and plastic children and participate in several celebrations during the same day, the situation starts to get quite complicated. Then it's easier to go around the tree, "he says.
Another trend that he sees is to invite you to a small party meal mixing seafood and bubble on Christmas Eve. Not only family is welcome but also friends and acquaintances.
– I think the Christmas buffet of the 70's is coming out. Even though it may take 25 years before it is completely gone, it will definitely change into something that fits the present better. It's the same with trends and traditions, they change and change shape.
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