The Swedish biscuit team won gold at the Culinary World Cup

The Swedish team of biscuits won the gold
The Culinary World Cup, the culinary world championships, was decided Thursday in Luxembourg.

The World Championship is a team competition divided into two sub-tasks: "the cold table" and "the hot kettle". The Swedish Kockland team scored high points in both moments, and total points reached the gold medal.

"The victory is a huge team victory! Everyone has risen and done our teamwork, we are very proud to be able to place Swedish gastronomy and all our fantastic producers of good ingredients at the top of the prize pool. "said Fredrik Andersson, head of the Swedish biscuit team.

The World Cup has the Landslag Chef chosen to work on the theme "Curious by nature". During the hot cooking season, a three-course meal was to be prepared. The tastes and the presentation have the greatest value, but the judges also judge the know-how, the organization, the collaboration in the kitchen and the course of the service.

In the moment called "cold table", the dishes (cold coated with a thin layer of jelly) are judged solely by their appearance and technique. However, this moment will be deleted and replaced by another at OS 2020, due in particular to the great loss of the moment.

In the place of silver, Singapore has arrived while Norway has bronze.

In addition, the Stockholm culinary team has been voted the world's best regional team.

Read more: Here is the Swedish biscuit team