[ad_1]
What is contained in the finished products and to what extent is not always obvious at first glance. Although the manufacturer's information on the package complies with legal requirements, the federal government has also ruled in favor of what is called a food traffic light. This would allow the customer to differentiate healthy products more quickly from less healthy products.
Individual manufacturers – including the French producer Danone – are already marking their foods with what is called the Nutri score. But a national introduction is currently in Switzerland, reported the "Sunday paper".
Critical attitude
Resistance existed in the retail IG, which includes Coop, Migros, Denner and Manor. One is critical on the introduction of a traffic light. "Such systems do not take into account individual nutritional needs," spokeswoman Athena Martinez told the "Sunday paper."
Sara Stalder, from the Consumer Protection Foundation, is disappointed by this attitude: "It does not even go with the customer-oriented image jacket that both orange giants like to patronize."
However, Fial, the umbrella organization of the Swiss food industry, is also taking a critical stance. While this is not fundamentally opposed to simplified labeling, you do not want to limit yourself to the Nutri Federation's proposed score, as co-CEO Urs Furrer says.
Germany is farther
In front of the traffic lights are many large companies. According to Danone, Nestlé is also considering a uniform solution on a European scale. In Germany, we have a few steps ahead: CDU Nutrition Minister Julia Klöckner will make a recommendation here in the autumn, and consumer associations have already taken a decision in the fall. favor of the introduction of the Nutri score.
Nutri-Score, which is already used in France, Spain and Belgium, considers various properties of processed foods per 100 grams. Sugar or certain types of fat are negative – dietary fiber, fiber and other nutrients have a positive impact on the note.
(Mast)
Source link
