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Nowadays, it does not take much to get viral success on the Internet with a video. Heroes of the Internet today: a cake. More specifically, a video from Japan shows how to prepare a cheese cake from three ingredients.
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Although this miracle recipe has been uploaded to the Internet about 5 years ago, it can suddenly be found everywhere in recent days. To date, it has been clicked eleven million times. The result presented can be expected for an incredibly thin cake that will make your mouth water.
Youtube Vs. reality
Our colleague Eloy – self-proclaimed oven banquette – was sentenced by the editorial staff to prepare the recipe. You can see the result at the top of the video.
Whether the difference in the appearance of the result is due to Eloy's lack of cooking skills or the illusory world of the internet remains unanswered. This can hardly be due to Eloy's very, very detailed preparation plan. Here is the recipe for cooking.
ingredients
Ok, in the video, we just took that twice.
3 eggs
120 g of white chocolate
120 g cream cheese
method
Step 1:
Separate yolks and egg whites (activate fine motor skills).
Step 2:
Preheat the oven to 170 degrees (could have been step # 1, but do not panic).
Step 3:
Melt the white chocolate in a bowl over a saucepan with boiling water (for steam, etc.)
Step 4:
Beat the egg white with the blender to get a firm mass / mix (because you feel like a professional baker).
Step 5:
Add the cream cheese in the bowl with the white chocolate (always on the heat, be careful, the skin is hot, very hot).
Step 6:
Remove the chocolate cream cheese sauce from the heat (heeeeisss …).
Step 7:
Add the separated egg yolks and stir.
Step 8:
Add one-third of the egg whites and mix (if you can return to the bowl without it falling out).
Step 9:
Add one third of the egg white mass and stir.
Step # 10:
Add one third of the egg white mass and stir.
Step 11:
Cut the parchment paper and coat with oil or butter.
Step 12:
Put baking paper in the mold (like gifts, just harder).
Step 13:
Put the whole sauce in the mold.
Step 14:
Put some water in the baking sheet (again because of the steam, etc.).
Step 15:
Put it in the oven (okay, now it becomes foolproof).
Step 16:
Bake for 15 minutes at 170 degrees.
Step 17:
Bake for 15 minutes at 160 degrees.
Step 18:
Turn off the oven and leave the cake inside for 15 minutes.
Step 19:
Sprinkle the icing sugar cake and give the impression that Jamie Oliver has just named him pro.
(Eva)
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