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eNutritionist Markus Keller looked at 80 processed vegetarian foods and discovered that they had salt levels similar to those of their meats.
"We are also critically seeing additions of flavors," said Keller, who was named the first Vegan Nutrition Professor at the Fachhochschule der Mittelstand in 2018. However, these were mostly found in conventional plant products. , that is, non-ecological. A typical Mogelpackung is for example tofuwurst, to which a yeast extract has been added. Although it looks like nature, it contains large amounts of glutamate, a flavor enhancer, to simulate meat aromas.
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