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Here is what you need to know about E. coli
An epidemic of E. Coli forced 43 Chipotle sites to temporarily close their doors this week. Here is the basic information on how outbreaks occur and what symptoms to look for.
An epidemic of E. Coli forced 43 Chipotle sites to temporarily close their doors this week. Here is the basic information on how outbreaks occur and what symptoms to look for.
The federal government is investigating an outbreak of E. Coli affecting more than 70 people in Kentucky and four other states.
The outbreak was first reported at the end of March in Kentucky, where Fayette County was one of the most affected. Six out of 20 reported cases were hospitalized on March 29th. Since then, the number of cases and states affected has increased.
The Courier Journal reported that the number of cases in Kentucky had reached 46. The number of hospitalized patients had not increased.
According to media reports, the Tennessee Center for Disease Control and Prevention report has 21 cases. Ohio, Virginia and Georgia are also concerned.
Officials do not know if a particular food, grocery store or restaurant is the source of the infections. In late March, the state health department said the identified cases were "typically young (teenagers and children), often with a history of significant exposure to fast foods."
According to the Kentucky Department of Health, people usually get sick two to five days after eating contaminated food.
E. Coli is a bacterium found in the environment and in contaminated or undercooked foods. According to the Center for Disease Control and Prevention, it can cause severe abdominal and gastric cramps, diarrhea, respiratory diseases or pneumonia. It can also be transmitted by water.
This particular strain, E. Coli 0103, can damage the kidneys, according to the CDC.
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