Topped Potato Salad for Game Day: Try the Recipe

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Sometimes you want potatoes. Sometimes you want eggs. Sometimes you want bacon. Why not have all three? This is the case in this over-the-top potato salad. And when we say loaded, we really mean loaded. We’re talking green onions, cheddar cheese, sour cream and more … besides the aforementioned bacon, eggs and potatoes.

Ready to cook? Here’s a smart tip from Recipe developer before you start: “By infusing onion and garlic powder in boiling water, your potatoes will be immeasurably tastier,” says chef Alicia Shevetone, cookbook author and creator of Dink Kitchen.

BUFFALO CHICKEN ENCHILADA DIP FOR NFL GAME DAY: TRY THE RECIPE

So now that you have the boiling water, let’s get down to the good stuff. Check out the full recipe below.

DINK Cuisine Loaded Potato Salad

Sometimes you want potatoes. Sometimes you want eggs. Sometimes you want bacon. Why not have all three?

Sometimes you want potatoes. Sometimes you want eggs. Sometimes you want bacon. Why not have all three?
(Alicia Shevetone)

For 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

THIS CRISPY CHICKEN WING RECIPE IN A POTATO CRUST CONTAINS A “SECRET” INGREDIENT

Ingredients:

  • 6 russet potatoes, peeled and diced
  • 2 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 5 teaspoons of salt
  • 4 tablespoons of grated onion
  • 8 hard-boiled eggs, sliced
  • 8 tablespoons chopped crispy bacon
  • 8 tablespoons chopped green onions
  • 1 cup grated cheddar cheese
  • ½ cup sour cream
  • 1 cup of mayonnaise
  • 2 teaspoons of black pepper

CHIPOTLE CHICKEN SALAD FOR YOUR GAME DAY: TRY THE RECIPE

Alicia Shevetone, cookbook author and creator of Dink Cuisine, shares her bacon potato salad recipe with Fox News.

Alicia Shevetone, cookbook author and creator of Dink Cuisine, shares her bacon potato salad recipe with Fox News.
(Alicia Shevetone)

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Instructions:

  1. Place the diced potatoes in a saucepan and cover it with about an inch of cold water. Add 2 teaspoons of salt, 2 teaspoons of onion powder and 2 teaspoons of garlic powder to the water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes and let cool completely.
  2. In a medium bowl, gently combine the remaining salt, onion, eggs, bacon, scallions, cheese, sour cream and mayonnaise.
  3. Gently fold in the potatoes and pepper, and adjust the seasoning if necessary.

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