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Researchers from King's College in the United Kingdom conducted a recent study that revealed three tricks for the prevention of bowel cancer: –
1 – Eating vegetables and fruits
Reduced Risk of Cancer of the Bowel
2. Limitation of Processed Meat
There is a close connection between bowel cancer and a large consumption of food containing many processed red meats such as lunch and hamburgers. Red plant every week.
3 – Eat Large Amounts of Fish
Especially Oily Species Salmon and Sardines According to the study, eating a small amount of fatty fish a day can significantly reduce the risk of bowel cancer, because these fish species are rich in omega-3 and have many anti-inflammatory properties
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