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Many people notice an acceleration in heart rate after eating foods, drinks or drugs What are the most important substances that cause this phenomenon?
Food, drink and medicine consumed by humans are the cause. The leading causes of heart rate acceleration, where scientists from the University of California at San Francisco, found that alcohol was bouncing heart rhythm victims, which is particularly noticeable in people with atrial fibrillation.
Other that can lead to accelerated heart rates, caffeine Drinks, tea and energy drinks, as well as caffeine in chocolate and the person suffering from this phenomenon need to record the food associated with the onset of these symptoms.
Medications for asthma, diabetes, colds and allergies affect the heart rate. And the pseudo-phenes, which cause a fast heart rate.
The insulin hormone used by diabetics to maintain blood sugar concentration can speed up the heart rate when the dose is increased. (Ross Today)
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