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Researchers at King & # 39; s College London and German and Spanish universities found that eating berries could reduce the risk of heart disease.
The researchers found that cranberry juice keeps blood vessels healthy and improves blood circulation. ] The researchers examined participants' blood before drinking juice, two hours after taking it, and a day later. The researchers found that if the berries could change, the blood vessels of the blood vessels were more likely to be dilated.
Prolonged arteries will reduce the risk of heart disease up to 15%.
Another analysis showed a marked increase in serum urolithic metabolic rates, with an improvement in arterial expansion.
This process is produced by intestinal bacteria. The body responds to a chemical found in berries called ellagitannins.
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