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An Australian study from the University of Swinburne Technology revealed that the compound responsible for the sweet taste of cinnamon can replace antibiotics in the destruction of multi-resistant or superior bacteria amidst the fears of the world entering into the post-antibiotic era, Repetitive use antibiotic resistance
The British Daily Mail, in a study report, confirmed that the body's antibiotic resistance could be the most serious threat to humanity, antibiotics losing their strength over time.
Scientists are currently working on new ways to treat germs and bacteria, amid fears that the world is moving towards the "post-antibiotic era".
Fortunately, the researcher Sangida Tuba, who led the study, found According to the electronic journal "Urgent", the researcher tested the ability of cinnamal aldehyde to break the outer layers of the bacteria , which act as a shield against antibiotics and help them spread, and found that three quarters of the bacteria aldehyde cinnamon. The biological membranes of the bacteria can break completely "These results definitely contribute to the search for new antimicrobials."
The World Health Organization (WHO) has already warned that nothing had been done for the world to enter the post-antibiotic era, It claimed that common bacterial infections, such as chlamydia, would become fatal without immediate solutions to the antibiotic crisis.
Bacteria become drug-resistant when people take incorrect doses of antibiotics or if they are unnecessarily used.
Bacteria will kill 10 million people each year by 2050, patients succumbing to the diseases that are not harmful before.
die and about 700 thousand people a year because of drug resistance, including tuberculosis and HIV and malaria all over the world of the body.
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