Do organic foods really protect cancer? United Arab Emirates

The study, based on health and nutrition data for more than 69,000 people in France between 2009 and 2016, found that high consumption of organic foods reduced the risk of cancer by 25%. cancer in humans.

Given the difficulty in determining the impact of food quality and measuring the direct impact, the researchers hypothesized that those who consume organic or organic foods follow a good diet, which is the least smoked, the most active exercise and other healthy habits.

Consumption of red meat, for example, is associated with an increased risk of colon cancer, which can compromise the accuracy of measuring the effect of organic foods on other pesticides.

Despite the findings of the study, the research team suggested that those who consume organic foods with other healthy habits help reduce the risk of cancer.

But according to the study, the benefits of consuming organic foods reduce some types of cancer associated with insecticides, such as breast cancer and lymph nodes.