Organic foods reduce the risk of cancer (study)

News Now Dubai – United Arab Emirates

One study found that the high dependence on organic food in our lives reduced the risk of cancer by 25%, based on the diet and health status of more than 69,000 people in France, as well as the fact that the consumption of red meat increased the risk of colon cancer. And the study that organic food consumption, "organic", reduces the incidence of certain types of cancers caused by pesticides such as breast cancer and lymphoma.

The researchers explained that it was difficult to determine the quality of food and its direct impact on the human body, and assumed that those who consume organic or organic food, as rumored, follow a good diet and are considered the least smokers and the most active.

Organic food is one of the major obstacles that has grown in modern times: it has been encouraged by companies producing this type of food and has received a large number of people despite the high price compared to same type of inorganic foods. Environmentally friendly without the use of chemical fertilizers and pesticides, and relies on growing plants on organic nutrition only with the help of organic fertilizers, and the Animal products are produced from animals based on organic foods without fertilizers or chemicals. Other

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