[ad_1]
Spanish scientists have revealed that the olive bark contains the substance "olive acid" which destroys the cancer cells, noting that the olive was "an invaluable product in the fight against cancer"
The researchers published the results of their study in the Journal of Molecular Biology, which indicated that olive skin contained 80% of the olive acid. This article has the property of delaying the development of cancerous tumors and the destruction of cancer cells.
The researchers also pointed out that olive contains the vitamin "E" needed to work all the organs and organs of the body in a natural way. This powerful antioxidant vitamin protects the body against the harmful effects of toxins, stimulates the immune system and helps protect the body against viral and bacterial infections and improves the tissue regeneration process.
"The consumption of this nutrient helps the body fight the risk of cancer of the colon and breast," note the authors. In addition to the components of the fight against cancer, olives contain other useful ingredients, such as potassium salts, phosphorus, iron and other useful ingredients. According to experts, regular consumption of olives reduces the risk of cardiovascular disease.
[ad_2]
Source link
