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(19659006) Chinese researchers, ladies who liked to eat hamburgers, warned of the importance of controlling the number of times they ate after have been found eating three times. More than once a week may increase the risk of asthma.
Researchers report that their findings show that fast food is linked to chronic lung disease that affects millions of people around the world, but increases the risk of wheezing and other allergies such as colds hay and allergies. Nose
At the same time, these researchers note that other fast meals such as soft drinks and ready meals do not have such a serious impact on health.
In their study at the University of Sichuan, the researchers said, "The fast food restaurants of recent decades has become an important part of the diet, especially in high-income Western countries.
identified that fast food consumption is related to poor quality of food, high calorie intake, overweight and obesity in children and adolescents.
In a short time, the researchers said, "Obesity is an independent risk factor for asthma and allergies. Poor foods can contribute to asthma or wheezing through complex mechanisms. Fatty diets aggravate bronchitis in asthma and limit the rapid consumption of foods rich in protective nutrients like fruits and vegetables. vegetables, which contain chemicals with antioxidant and anti-inflammatory properties.
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