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The results of a scientific study conducted by German scientists on maintaining health during the cold season should concern substances containing cocoa because it contains vitamin D2, which protects the body.
According to "Russia Today", scientists from the University of Vittenburg and the Max Robner Institute have concluded that cocoa protects the body from many illnesses and prolongs life, noting that these findings include the following: cocoa oil and dark chocolate.
The results of this study showed that cocoa contains primary compounds that are converted to vitamin D2 during sun drying.
This vitamin is made under the influence of ultraviolet light in the hormone Ergostirol, which contains human food and skin, which is also produced under the influence of ultraviolet light.
The low level of this vitamin in the body is fraught with the development of many diseases that reduce age because vitamin D2 even protects the development of genetic diseases by promoting copies of DNA and RNA . This vitamin also helps regulate immune system functions and strengthens the body's resistance to infectious diseases. It also regulates blood pressure and reduces the risk of developing cardiovascular disease, blood sugar level and insulin activity and inhibits the growth of cancer cells in the colon, rectum, bladder, prostate and breast.
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