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Food Improves Brain Function
Scientists at the University of Pennsylvania discovered that foods with high iron content help improve brain function.
Scientific studies published in the Journal of Nutrition, The proportion of iron in the blood with attention and memory among adolescents, through a study with the participation of 140 Indian adolescents aged 12 to 16 attending a rural school, all low-income families living in the state of Maharashtra
Anemia is the most common disease in the world, but d Laura Murray-Kolb, one of the participants in the research
divided the participants into two groups: the first one occupied regular millet, the second group of manure with iron support, six months later, (19659003) The school was specifically selected because of the high incidence of anemia, the sequence Murray-Kolb:
We have rarely spied for teens in this type of studies, but we must lend to it be careful, because they're at a critical age where their esp laughter develops, and nutrition plays a key role in it. Iron deficiency can be passed on from one generation to the next, especially to girls who may be pregnant during iron deficiency, and may develop breastfeeding. "
Juarez is one of the plants that grows in the form of Sanabel and clusters similar to wheat, and spread to the continents of Asia and Africa, and benefit from high nutrient values.
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